Social media in the
hospitality industry
Social
media is ‘media based, web-based or cloud based technologies’ (Khan, 2012). Different
examples of social media are Google, Facebook, Twitter, TripAdvisor and LinkedIn
just to name a few. Social media has now become a form of communication that
not just allows the world to converse, but to have an interactive conversation.
Withiam
(2014) explains how unbounded technology has given the hospitality industry,
along with others, an opportunity to be able to develop relationships with
customers and partnerships for brand growth and development through more
contact with their customers. In today’s world the latest news and information spreads
around the world at a click of a button, Khan (2012) states that this haste communication
can easily break or make a business, especially in such a diverse industry such
as hospitality.
Advantages
of this trend are; stakeholders, mainly customers, are able to share information
whether they like or dislike a firm. This allows firm owners to evaluate what
customers want and if they are satisfied with the services or products produced
(Withiam, 2014). Khan (2012) adds to how organizations can instantly
communicate to a global audience, market their product/service and make their
customers feel involved In the company for as long the consumers have access to
a mobile phone, computer and of recent Pads. In the accommodation and food and
beverage industry the organizations are able to advertise seasonal specials,
make online bookings, address any customer complaints or dissatisfactions
through business websites and receive payments. Organizations are able to keep
up with the continuous latest trends by viewing what their customers want, what
the latest technologies are worldwide and how to incorporate them into the
business.
Social
media in the hospitality industry makes opportunities available for organizations
to identify their core values, attract customers to the business, create brand
awareness and brand equity. Organizations can benefit from incorporating social
media with their marketing to be ahead of their competitors. Every organization
in any industry has the ability to either respond or ignore any positive or
negative remarks made on social media networks. Although technology is continuously
evolving at a haste rate and is making it impossible for any hospitality
organization to ignore the social media. It is up to the organizations to
create strategic plans to be able to exploit the social media in a way that can
be beneficiary to the brand image and increase company growth.
Reference
Khan,
A. (2012) Social media’s influence on
hospitality and tourism management, Journal of business and hotel management.
[Online]. Available at: http://www.scitechnol.com
(Accessed: 11 April 2014).
Withiam,
G. (2014) Social media and the
hospitality industry: holding the Tiger by the tail, Faculty and research
center for hospitality research, vol (3), [Online]. Available at: http://www.hotelschool.cornell.edu/research/chr/pubs/reports/abstract-15500.html
(Accessed: 12 April 2014).